Especially during times of economic recession,
restructuring & staff cuts, when there seems to be no
light at the end of the tunnel, having a beer can lighten
your heart and restore hope!
Mugishutei (Beer Joint) was started in June of 1980 in Sapporo, Hokkaido,
Japan.
With over 300 varieties from over 50 countries, Mugishutei has the largest selection of beer in the orient and
the best hamburgers in Japan. Click here for details!
Rogue Ales are made with the finest hops and barley malt, free range coastal water and Pacman top fermenting proprietary yeast. Preservative, additives, chemicals: Never! Rogue does not pasteurize its products. Rogue Ales are bottled using an oxygen absorbing cap, brown glass for better shelf life, and plenty of malted barley and hops to provide stability. Rogue Ales continues to enjoy the recognition of its professional peers for quality, innovation, and dedication to the perfection of the craft of brewing.
Ruddy brown in color, a bittersweet balance of malt and hops with a light cream finish. Mocha Porter is made from Northwest Harrington and Klages; 135-165, 95-115, and 70-80 Crystal; Beeston Chocolate, Black, Munich and Carastan malts. Perle and Centennial hops.
Item No: R-02
Dead Guy Ale 355ml
Price (incl. tax): ¥388
6.5% Alc.
Dead Guy is a German-style Maibock made with Rogue's proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz
Hops
American Amber 355ml
Price (incl. tax): ¥368
5.6% Alc.
Tawny amber in color with a coffee aroma and tight head.
Created from Northwest Harrington and Klages, 95-115 and 135-165 Crystal Malts. Kent Golding and Cascade Hops. 13 degrees Plato, IBU 53
St. Rogue
Dry Hop Red 355ml
Price (incl. tax): ¥388
5.1% Alc.
Reddish copper in color, a roasty malt flavor with a hoppy sprucy finish. Saint Rogue Red is made with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, 13-17 Carastan, and Crystal 70-80 malts (44.4% speciality grains .39 lbs grain per bottle); Chinook and Centennial hops. Measurements: 13 degrees Plato, IBU
44
Style: Pilsner
Food Pairing: Seafood, Poultry
Tasting Notes: Golden in color with a dry hop floral aroma and
intense hop bitterness supported by a big malty backbone which
culminates into a hedonistic mouthful.
4 Ingredients:
Malts: 100% French Pilsner
Hops: 100% Sterling
Yeast & Water: Czech Pils Yeast & Free Range Coastal Water
XS Imperial India Pale Ale 750ml Ceramic
Price (incl. tax): ¥2,835
9.5% Alc.
Style: India
Pale Ale
Food Pairing: Pork, Beef
Tasting Notes: Above and beyond an India Pale Ale?I2PA is radically
hopped with an intense aroma and hop bitterness.
6 Ingredients:
Malts: Two-row Pipkin Pale
Hops: Saaz, Cascade & Northwest Golding
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water
Style:
Barleywine
Food Pairing: Pork, Desserts
Tasting Notes: An unfiltered and unfined Barleywine. Intense,
robust, malty and dark. The cognac of beers.
8 Ingredients:
Malts: Great Western Harrington, Klages, Munich and Hugh Baird
Carastan
Hops: Centennial and Chinook
Yeast & Water: Roguefs Pacman Yeast & Free Range Coastal Water
Style:
Imperial Stout
Food Pairing: Beef, Desserts
Tasting Notes: The Emperor of Stouts. Rich in texture, broad, soft
and creamy. The most robust and fullest of all stouts.
12 Ingredients:
Malts: Great Western, Harrington & Klages, Hugh Baird XLT-80, Black,
Munich, Chocolate and rolled oats
Hops: Willamette, Cascade and Chinook. Specialty: Two Secret
ingredients
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water
Style: Imp.
Dry Hopped Red
Food Pairing: Beef, Desserts
Tasting Notes: A big beer with a spicy fruity aroma, chewy mid
palate of figs and spice and a long lingering finish. Deep burgundy
in color with tremendous drinkability.
12 Ingredients:
Malts: Great Western Harrington, Klages, Hugh Baird Crystal, Black,
Munich, Chocolate and rolled oats
Hops: Willamette, Cascade and Chinook
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water
Style: Imp.
English Bitter
Food Pairing: Seafood Hot & Spicy
Tasting Notes: Smooth & malty with a kick of bitterness, this is a
couple noches above the standard YSB!
8 Ingredients:
Malts: 2-row pale and Crystal
Hops: Willamette, Kent Golding
and Amarillo
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water