Ezo Beer

& Imported Beer

Browse the Beers!

Ezo Beer #1 Top Seller!

Brown Bear

Also known as "Shakespeare Stout," first introduced by Guinness in Ireland as "Extra Stout."

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Beer Paradise!

BEER INN MUGISHUTEI

Mugishutei (Beer Joint) was started in June of 1980 in Sapporo, Hokkaido, Japan.

With over 300 varieties from over 50 countries, Mugishutei has the largest selection of beer in the orient and the best hamburgers in Japan. Click here for details!

Ezo Beer #2 Top Seller!

Buckwheat Ale

The flavor is unique, with a toasty-nutty sensation, medium body and good hop bitterness.

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Especially during times of economic recession, restructuring & staff cuts, when there seems to be no light at the end of the tunnel, having a beer can lighten your heart and restore hope!

There must be a bright future! Yes, we can!

Ezo Beer, Sapporo, Japan
Ezo Beer K.K.
Phred Kaufman

Ezo Beer #3 Top Seller!

Dead Guy Ale

Deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish.

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Ezo Beer #4 Top Seller!

Namara Nigai

Namara Nigai is a full-bodied, deeply flavored, intensely hoppy brew.

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Ezo Beer, Imported Beer, Ale, Stout, Spirits, Sake & Tequila

Nøgne Ø ★ Norwegian Beers & Ales

Nøgne Ø was created by two home brewers. Unable to stay at home, they started Norway’s first microbrewery for creative brewing. Before they started Nøgne Ø, most Norwegians didn't know much about beer styles like IPA, Porter or Amber. This has definitely started to change, and Nøgne Ø has surely contributed to a renaissance of Norwegian beer culture. Diversity was one of Nøgne Ø's main goals, and it does seem like diversity in the world of beers is starting to come back.

Item No: NU-01

	Bitter 500ml Price (incl. tax): ¥1,100 4.5% Alc.	Quantity:
	A light session ale, with an assertive hop aroma of E K Golding. Great beer to pair with lots of different food - a good all-round. Recommended serving temperature 8°C/45°F. Ingredients: Maris Otter- and crystal malt, Centenneal and E K Golding hops, English ale yeast and our local Grimstad Water. 11°P, 30 IBU	Quantity:

Item No: NU-02

	Havre Stout 500ml Price (incl. tax): ¥1,100 4.5% Alc.	Quantity:
	We usually do not make compromises, but this is probably the exception. Norwegians are dead scared of dark beers. This is an attempt to show that there are gentle dark ales. As such Havre Stout is smooth and drinkable. We think Havre Stout is good both with and in food. Try pairing it with a red meat dish, or give your vanilla ice cream a small dash before serving. Recommended serving temperature 8°C/45°F. 11°P, 20 IBU	Quantity:

Item No: NU-03

	Brown Ale 500ml Price (incl. tax): ¥1,100 4.5% Alc.	Quantity:
	A dark brown English ale, in which classic English malts meet the spicy hoppiness of the new world. Recommended serving temperature 8°C/45°F. Goes very well with ‘pub grub.’ Ingredients: Maris Otter, wheat, chocolate, brown, amber, and caramel malt; Crystal hops; English ale yeast, and our local Grimstad water. 11°P, 27 IBU	Quantity:
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Item No: NU-04

	Saison 500ml Price (incl. tax): ¥1,100 6.5% Alc.	Quantity:
	One of our most refreshing brews, made for those hot summer days, but satisfying year 'round. Recommended serving temperature 8°C/45°F. Goes well with seafood, particularly oysters. Ingredients: Wheat and lager malt; East Kent Goldings and Crystal hops; Belgian ale yeast, and our local Grimstad water. 14°P, 25 IBU	Quantity:
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Item No: NU-05

	Pale Ale 500ml Price (incl. tax): ¥1,100 6.0% Alc.	Quantity:
	A refreshing light and hoppy ale. Probably our best all-rounder. Recommended serving temperature 8°C/45°F. Ideal with barbequed or smoked meat dishes. Ingredients: Maris Otter, wheat and caramel malt; Northern Brewer and Centennial hops; English ale yeast, and our local Grimstad water. 14°P, 40 IBU	Quantity:
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Item No: NU-06

	Wit 500ml Price (incl. tax): ¥1,100 4.5% Alc.	Quantity:
	This Belgian Ale is what you could call a wit with an attitude. We are generous with all our ingredients - including both orange peel and coriander. This does not stop this ale from being a good companion with seafood dishes. Recommended serving temperature 8°C/45°F 11P 20 IBU	Quantity:
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Item No: NU-07

	#100 500ml Price (incl. tax): ¥1,150 10.0% Alc.	Quantity:
	Our 100th batch, brewed for the enjoyment of the brewers, but popular demand forced us to release it commercially. This malty, yet light bodied ale has a massive hop bitterness. Most enjoyable in a comfortable chair in front of a roaring fire. Recommended serving temperature 16°C/61°F Ingredients: Maris Otter, wheat, and chocolate malt; Columbus, Chinook, and Centennial hops; English ale yeast, and our local Grimstad water. 23,5°P, 80 IBU	Quantity:
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Item No: NU-08

	Dark Horizon 2nd Edition 500ml Price (incl. tax): ¥2,499 16.0% Alc.	Quantity:
	This is ale; it is also a wine, and a coffee drink. We’ve been playful and brewed a hybrid. Do yourself and your friends a favor and share this bottle with those you deem worthy. Dark Horizon is indeed a global brew. Inspiration from the US Midwest, malt from England, bottles from Germany, name from Japan, sugars from Mauritius, hops from the Pacific rim, Yeast from Canada, coffee from Colombia, brewed in Grimstad, Norway. 37 P, 75 IBU	Quantity:
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Item No: NU-09

	Amber Ale 500ml Price (incl. tax): ¥1,100 6.0% Alc.	Quantity:
	A rather malty brew, which we think goes very well with cheeses - even well matured blue cheeses. You can also try our Amber paired with a grilled dish. Recommended serving temperature 10°C/50°F. Ingredients: Maris Otter, Munich, and caramel malt; Chinook and Williamette hops; English ale yeast, and our local Grimstad water. 14°P, 30 IBU	Quantity:
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Item No: NU-10

	Porter 500ml Price (incl. tax): ¥1,100 7.0% Alc.	Quantity:
	In this quite dark ale, dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water. 16.5° P, 30 IBU	Quantity:
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Item No: NU-11

	India Pale Ale 500ml Price (incl. tax): ¥1,100 7.5% Alc.	Quantity:
	A rich, malty, and very bitter ale. Cascade hops provide a long, fruity, and spicy after-taste. Recommended serving temperature 10°C/50°F. Ideal with barbequed or smoked meat dishes. Ingredients: Maris Otter, Munich, wheat and caramel malt; Chinook and Cascade hops; English ale yeast, and our local Grimstad water. 17.5° P, 60 IBU	Quantity:
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Item No: NU-12

	Imperial Stout 500ml Price (incl. tax): ¥1,100 9.0% Alc.	Quantity:
	We think the Russian czar would have liked his stout this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Serving temp.10°C/50°F. Great with vanilla ice cream or dark chocolate. Ingredients: Maris Otter, Munich, roasted barley, oat, black, and chocolate malt; Columbus and Crystal hops; English ale yeast, and our local Grimstad water. 23°P,75 IBU	Quantity:
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Item No: NU-13

	Underlig Jul 500ml Price (incl. tax): ¥1,075 6.5% Alc.	Quantity:
	The name of this beer is "Peculiar Christmas" in English. This spiced Christmas ale is strange - and indeed a fusion beer. We have gathered inspiration from the Norwegian drink “gløgg”, and as such this is quite an uncompromising brew. Best served with “goro” and “fattigmann.” Recommended serving temperature 10°C/50°F, but you are free to try on higher temperatures.... Ingredients: Maris Otter, Munich, caramel, and chocolate malt; Columbus and Cascade hops; 5 different spices, English ale yeast, and our local Grimstad water. 15°P, 30 IBU	Quantity:
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Item No: NU-14

	God Jul (Winter Ale) 500ml Price (incl. tax): ¥1,100 8.5% Alc.	Quantity:
	A dark ale brewed specially for the Christmas season, with a rich, complex taste of caramel. This is a strong, dark and rather sweet Christmas Beer – just the way we think a Christmas beer should be. Recommended serving temperature 12°C/53°F. Great with cheese or nuts. Ingredients: Lager, Munich, caramel, black, and chocolate malt; Chinook, Columbus, and Centennial hops; English ale yeast, and our local Grimstad water. 19°P, 30 IBU	Quantity:
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Item No: NU-15

	Nøgne Ø Dobble IPA 500ml Price (incl. tax): ¥1,150 8.5% Alc.	Quantity:
	Brewed in collaboration with brewmaster Toshi Ishii from Yo-Ho Brewing, Japan. Malt: lager, münchener, crystal Hops: Millennium, Centennial, Chinnok, Amarillo and Brewers Gold. 19° P, 100 IBU	Quantity:
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Item No: NS-1

	Yamahai Muroka Junmai-shu 350ml Price (incl. tax): ¥1785 16.0% Alc. This pasteurized sake is probably our easiest to pair with food, especially sushi. It has a clean and clear taste without being sharp. There are aromas of cantaloupe, watermelon and yellow flowers and these are echoed in the flavors. This sake has a rich mouthfeel. Medium high umami. Should be stored cold! Batch size: 320 kg rice Rice milling rate: 70% Rice types: 100% Ginpu Moto technique: Yamahai Yeast: 701 San do: 2.3 Amino-san: 2.1 Nihonshu-do: -1 Filtering: no, Pasteurized: yes	Quantity:
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Item No: NS-2

	Yamahai Nigori Nama Junmai-shu 350ml Price (incl. tax): ¥2100 17.0% Alc. With live yeast as well as rice sediments in the bottle, this sake is our driest and most acidic, but still has low bitterness. Aromas and flavors are of crisp green herbs, lemon soda and white yoghurt. This sake referments in the bottle producing some carbonation and should be carefully opened after standing still for some time. Medium high umami. Should be stored cold! Nigori Batch size: 320 kg rice Rice milling rate: 70% Rice types: 15% Yamada Nishiki and 85% Ginpu Moto technique: Yamahai Yeast: 701 San do: 4.5 Amino-san: 3.7 Nihonshu-do: -3 Filtering: no, Pasteurized: no	Quantity:
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Item No: NS-3

	Yamahai Genshu Muroka Shiboritate Nama 350ml Price (incl. tax): ¥2100 19.0% Alc. "Moto," also known as "Shubo" is the yeast starter in the Sake brewing process. It is a mixture of koji and water and provides an extremely rich environment for yeast cells. It's one of the first of many painstaking steps in the difficult process of sake brewing. The Toji decided to make a batch of Sake entirely composed of this "Mother of Sake" to bring to the forefront all the splendid Yamahai flavors and aromas and to give the enthusiast a chance to taste the heart of the Sake. Yellow flowers, cedar wood, citrus, rhubarb and apple are prominent in the nose. Concentrated umami, a very high but mellow acidity, and a lingering kire (Sake Tail) are balanced in the flavor profile. Should be stored cold!	Quantity:
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Item No: NS-4

	Yamahai Motoshibori Yamahai Genshu Muroka Shiboritate Nama Junmai-shu 350ml Price (incl. tax): ¥2100 19.0% Alc. We believe this is the freshest and richest sake available in Europe. Due to a firm acidity, balanced by a rich mouthfeel, and strong aromas of cantaloupe and yellow flowers this sake should be paired with strongly flavored foods. Secondary flavors can include matured fruits and even caramel candy! High umami. Should be stored cold! Nama Genshu Batch size: 320 kg rice Rice milling rate: 70% Rice types: 15% Yamada Nishiki and 85% Ginpu Moto technique: Yamahai Yeast: 701 San do: 3.0 Amino-san: 3.5 Nihonshu-do: -6 Filtering: no, Pasteurized: no	Quantity:
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Item No: NS-5

	House Yeast 350ml Price (incl. tax): ¥2100 19.0% Alc. Naturally occurring yeast, Grimstad water and the Yamahai method of brewing make this a very delicate and elegant sake. Well balanced acidity and sweetness, gentle herb notes, and a velvety texture produce great moments in your mouth. Food pairing: This sake is a great choice to pair with sashimi; highly recommended are fresh white fish sashimi with salt, fresh scallops, grilled sea bream and pistachio nut flavored green salad. Should be stored cold! House Yeast Batch size: 320 kg rice Rice milling rate: 70% Rice types: 15% Yamada Nishiki and 85% Ginpu Moto technique: Yamahai Yeast: Naturally occurring San do: 2.6 Amino-san: 3.6 Nihonshu-do: -3 Filtering: no, Pasteurized: no	Quantity:
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