Mugishutei (Beer Joint) was started in June of 1980 in Sapporo, Hokkaido,
Japan.
With over 300 varieties from over 50 countries, Mugishutei has the largest selection of beer in the orient and
the best hamburgers in Japan. Click here for details!
Especially during times of economic recession,
restructuring & staff cuts, when there seems to be no
light at the end of the tunnel, having a beer can lighten
your heart and restore hope!
Nøgne Ø was created by two home brewers. Unable to stay at home,
they started Norway’s first microbrewery for creative brewing.
Before they started Nøgne Ø, most Norwegians didn't know much about beer styles like IPA, Porter or Amber. This has
definitely started to change, and Nøgne
Ø has surely contributed to a renaissance of Norwegian beer culture. Diversity was one of Nøgne
Ø's main goals, and it does seem like diversity in the world of beers is starting to come back.
Item No: NU-01
Bitter 500ml
Price (incl. tax): ¥1,100
4.5% Alc.
A light session ale, with an assertive hop aroma of E K Golding. Great beer to pair with lots of different food - a good all-round.
Recommended serving temperature 8°C/45°F.
Ingredients: Maris Otter- and crystal malt, Centenneal and E K Golding hops, English ale yeast and our local Grimstad Water.
We usually do not make compromises, but this is probably the exception. Norwegians are dead scared of dark beers. This is an attempt to show that there are gentle dark ales. As such Havre Stout is smooth and drinkable. We think Havre Stout is good both with and in food. Try pairing it with a red meat dish, or give your vanilla ice cream a small dash before serving.
Recommended serving temperature 8°C/45°F.
11°P, 20 IBU
Item No: NU-03
Brown Ale 500ml
Price (incl. tax): ¥1,100
4.5% Alc.
A dark brown English ale, in which classic English malts meet the spicy hoppiness of the new world.
Recommended serving temperature 8°C/45°F. Goes very well with ‘pub grub.’
Ingredients: Maris Otter, wheat, chocolate, brown, amber, and caramel malt; Crystal hops; English ale yeast, and our local Grimstad water.
This Belgian Ale is what you could call a wit with an attitude. We are generous with all our ingredients - including both orange peel and coriander. This does not stop this ale from being a good companion with seafood dishes.
Our 100th
batch, brewed for the enjoyment of the brewers, but popular demand
forced us to release it commercially. This malty, yet light
bodied ale has a massive hop bitterness. Most enjoyable in a
comfortable chair in front of a roaring fire.
Recommended serving temperature 16°C/61°F Ingredients: Maris Otter,
wheat, and chocolate malt; Columbus, Chinook, and Centennial hops;
English ale yeast, and our local Grimstad water.
This is ale;
it is also a wine, and a coffee drink. We’ve been playful and
brewed a hybrid. Do yourself and your friends a favor and
share this bottle with those you deem worthy. Dark Horizon is
indeed a global brew. Inspiration from the US Midwest, malt
from England, bottles from Germany, name from Japan, sugars from
Mauritius, hops from the Pacific rim, Yeast from Canada, coffee from
Colombia, brewed in Grimstad, Norway.
Amber Ale 500ml
Price (incl. tax): ¥1,100
6.0% Alc.
A rather malty
brew, which we think goes very well with cheeses - even well matured
blue cheeses. You can also try our Amber paired with a grilled
dish.
Recommended serving temperature 10°C/50°F.
Ingredients: Maris Otter, Munich, and caramel malt; Chinook and
Williamette hops; English ale yeast, and our local Grimstad water.
In this quite
dark ale, dark malts provide flavors of coffee and dried fruit.
Recommended serving temperature 10°C/50°F. Try with dark
chocolate, cheese, or red meat dishes
Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate
malt; Centennial and Northern Brewer hops; English ale yeast, and
our local Grimstad water.
We think the
Russian czar would have liked his stout this way. A dark, rich
ale in which a generous sweetness with roasted malt bitterness.
Serving temp.10°C/50°F. Great with vanilla ice cream or dark
chocolate.
Ingredients: Maris Otter, Munich, roasted barley, oat, black, and
chocolate malt; Columbus and Crystal hops; English ale yeast, and
our local Grimstad water.
The name of
this beer is "Peculiar Christmas" in English. This spiced
Christmas ale is strange - and indeed a fusion beer. We have
gathered inspiration from the Norwegian drink “gløgg”, and as such
this is quite an uncompromising brew. Best served with “goro”
and “fattigmann.”
Recommended serving temperature 10°C/50°F, but you are free to try
on higher temperatures....
Ingredients: Maris Otter, Munich, caramel, and chocolate malt;
Columbus and Cascade hops; 5 different spices, English ale yeast,
and our local Grimstad water.
A dark ale
brewed specially for the Christmas season, with a rich, complex
taste of caramel. This is a strong, dark and rather sweet
Christmas Beer – just the way we think a Christmas beer should be.
Recommended serving temperature 12°C/53°F. Great with cheese
or nuts.
Ingredients: Lager, Munich, caramel, black, and chocolate malt;
Chinook, Columbus, and Centennial hops; English ale yeast, and our
local Grimstad water.
