Especially during times of economic recession,
restructuring & staff cuts, when there seems to be no
light at the end of the tunnel, having a beer can lighten
your heart and restore hope!
Mugishutei (Beer Joint) was started in June of 1980 in Sapporo, Hokkaido,
Japan.
With over 300 varieties from over 50 countries, Mugishutei has the largest selection of beer in the orient and
the best hamburgers in Japan. Click here for details!
As with most Lambic breweries, the origin of brewery " De Troch" can be retraced to a farm. The history of this brewery even dates back to 1795. It is located in rural Wambeek (near Ternat) and is still housed in a stately farmstead. The equipment has hardly changed through the years and is a jewel of archaeological industry. Back in 1984 this brewery caused quite a stir in the Geuze blending industry by being the first to market an exotic beer. They introduced a Lambic beer with banana flavour and one with mango flavor. At a later stage other flavors were added to the range, i.e.: strawberry, lemon, peach, plum and apricot. These exotic beers were given the name "Chapeau" and today they make up the main part of the production output. Besides these beers the company also blends Kriek (cherry beer) and old Geuze beer. The "Oude Geuze Chapeau Cuvée" was one of the first products to be awarded the label "streekproduct.be" by the VLAM (the Flemish centre for the promotion of agricultural and fisheries' products).
